Highland Beef is traditional beef - it is lean, firm and well marbled which gives it flavour and succulence and yet has a low fat and cholesterol content.  It is unsurpassed for flavour and tenderness, having just the right amount of marbling through the meat to give that delicious flavour typical of old fashioned traditional beef.  It lends itself to a range of cooking methods.  Just the quality expected from a specialist Scottish beef animal.

One of the most common remarks when the beef is first tried is ..... "It's just like beef used to taste".

Our beef is available in halves, quarters and variety beef packs.  Please view the attached PDF file for further information and pricing.Beef price list.pdf